Pie & Shell lines
Custom built machines for both pie shells and meat pies
Pie shell lines for scrapeless production of shells with plain or gear type rims.
Features
- Modular construction allowing for a range of options
- Options including depositing on line and pastry lid sealing.
- Automatic foil denesting
- Hydraulic blocking
- Automatic or manual ejecting of finished product.
- Suitable for a range of dough types from short dough to pizza dough
- Quick change over of heated dies and conveyor plates to produce a variety of shell sizes and shapes.
Meat Pie Lines
Suitable for round, square and oval pies in a variety of sizes and fillings including liquid cheese and potato topping.
Features
- Semi automatic to fully automated machines
- Depositor options
- Automatic pallet denesting
- Pastry unwind conveyors for top and bottom sheet
- Pneumatically actuated blocker and marking systems
- Scrap dough conveyors
- Optional glaze spray system